Macadamia Nuts
Macadamia Nuts
Collection: For the really round evenings.


Collection: Macadamia Nuts

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Macadamia Nuts: A Truly Round Matter

Macadamia nuts are also known as the “Queen of Nuts”, a title they rightfully hold. Indeed, no other nut delivers such a noble and sweet taste combined with a delicate, melting texture like the macadamia nut. Endowed with a nutty aroma, these small, round nut fruits are a complete delight in terms of flavor, and with their many nutrients, they are also perfect for a conscious diet.

Are you in search of a special delicacy? Don't miss out on our macadamias. We invite you to a tasting where we serve you this exquisite specialty in our sustainably produced bags. That's what we call royal class.

Snack power. Snack Seeberger.

Why Buy Macadamia Nuts?

Buying macadamia nuts is a really good idea because they are excellent for snacking in between meals and naturally provide your body with valuable nutrients. Due to their high content of plant-based proteins, macadamia nuts are ideal for a vegetarian or vegan diet. Their convenient shape makes snacking uncomplicated, allowing even in the busiest of schedules a moment for a small indulgence. Macadamia nuts satisfy hunger particularly well and keep you feeling full for longer.

Moreover, due to their exquisite flavor, they are the best companions to crisp salads, savory dishes, creative soups, sweet pastries, and creamy desserts. Even in your morning cereal, macadamia nuts shine. In many Asian and Hawaiian dishes, these sweet nuts even take center stage.

Buy macadamia nuts in the proven Seeberger quality

We laid the foundation for our family business back in 1844. With a wealth of experience, we bring you the finest range of high-quality nuts and kernels, exquisite nut mixes, selected dried fruits, delicious muesli bars, refined coffee, and chocolatey cocoa.

We are constantly evolving and always looking ahead. In combination with our traditional values ​​such as quality, down-to-earthness, and sustainability, this results in continuously new innovative products that support you in your everyday challenges. When you buy macadamia nuts from us, you can trust in the proven Seeberger quality as well as in a good feeling because what is not sustainable does not make it into our bags.

Key facts About Macadamia Nuts

Macadamia nuts are often classified as “true nuts”, but strictly speaking, they are actually a type of pod fruit. However, we're not here to count peas, because what's certain is that macadamia nuts are simply unbelievably delicious and have been highly valued since ancient times by the Aboriginal people of Australia. This is also where all macadamia varieties originate. Other cultivation countries today include New Zealand, South Africa, California, and Hawaii. Thanks to their ideal climatic conditions, these regions are among the largest producers of this sweet nut fruit.

However, the reason we refer to them as macadamia nuts today is owed to the German botanist Ferdinand von Mueller. He named the nut after his friend and colleague John Macadam. How did it earn its nickname “Queen of Nuts”? The cultivation of macadamia nuts requires high standards, making it very labor-intensive. So, whenever you buy macadamia nuts, you're purchasing one of the most expensive nuts in the world.

The world of macadamia nuts

The macadamia tree belongs to the Proteaceae family and can reach a height of up to 18 meters. Its flowers appear alongside the leaves in cream-colored or pink hues. The tree produces stone fruits measuring approximately 2-4 cm in size, which initially shine in a light green color and later turn dark brown. Within the fruit lies the hard, difficult-to-crack stone containing the macadamia nut.

In addition to a subtropical or tropical climate, ample sunlight, and high humidity, the Macadamia tree requires high-quality soil and careful maintenance. It takes approximately 7 years before it bears fruit for the first time.

Once they reach the appropriate ripeness, macadamia nuts are carefully harvested. This involves waiting for them to naturally fall from the tree, collecting them, drying them, and then gently cracking open their hard shells. Following this, they undergo further processing and transportation.

The beneficial components of macadamia nuts

Macadamia nuts contain a high proportion of unsaturated fatty acids as well as Omega-3 and Omega-6 fats. They are rich in vitamin B, calcium, iron, and phosphorus. Additionally, they are an excellent source of dietary fiber. Macadamia nuts are uniquely delicious and are ideal for a balanced diet.

Macadamia Nuts From Seeberger – Simply Delicious

Now it's up to you to decide which majesty you prefer. How about our lightly salted and roasted macadamia nuts, enhancing their buttery-creamy flavor even more? Alternatively, you can opt for our roasted macadamias, where we have omitted the salt. When you buy macadamia nuts from us, you'll receive only the largest and whole nuts. They are your perfect companion for wine, in your breakfast bowl, or as a snack in the office.

Experience variety with our Deluxe Nut Mix. This blend brings together roasted and lightly salted macadamia nuts, cashew nuts, almonds, and peanuts. What a firework display of exquisite nuts. Try your favorites now!

Buy Macadamia Nuts: Snack Fun. Snack Seeberger.

Let yourself be surprised by the unique aroma of Macadamia nuts and order your selection now. For any questions regarding our offerings, our team is always available to assist you personally. Simply contact us. We look forward to getting to know you.

This text was written based on the latest nutritional scientific knowledge. Nutrient and health-related statements have been reviewed and created by a nutritionist in accordance with the Health Claims Regulation (EC No. 1924/2006).

FAQ: Macadamia Nüsse

Was macht Macadamia Nüsse so besonders im Geschmack?

Macadamia Nüsse gelten als die „Königin der Nüsse“und das nicht ohne Grund. Ihr feiner, buttriger Geschmack ist einzigartig mild, mit einer cremigen Textur, die auf der Zunge zergeht. Die besondere Kombination entsteht durch ihren hohen Fettanteil, der größtenteils aus einfach ungesättigten Fettsäuren besteht. Die gerösteten und gesalzenen Macadamia Nüsse von Seeberger unterstreichen das Aroma auf besonders harmonische Weise ganz ohne künstliche Zusätze.

Besonders nach einem langen Arbeitstag oder beim gemütlichen Filmabend auf dem Sofa sind Macadamia Nüsse ein echtes Highlight.

Woher stammen die Macadamia Nüsse von Seeberger?

Unsere Macadamia Nüsse beziehen wir von ausgewählten Partnern. Der Anbau erfordert viel Geduld. Erst nach mehreren Jahren trägt der Macadamia-Baum seine ersten Nüsse. Umso wichtiger ist es uns, mit Erzeuger:innen zusammenzuarbeiten, die über große Erfahrung und Leidenschaft verfügen. Wir bei Seeberger prüfen jede Charge in unserem Labor auf Qualität, Reinheit und Geschmack. So stellen wir sicher, dass du beim Macadamia-Nüsse-Kaufen immer ein Produkt bekommst, das höchsten Ansprüchen genügt.

Wie bewahre ich Macadamia Nüsse am besten auf?

Macadamia Nüsse enthalten einen hohen Anteil an natürlichen Ölen. Deshalb ist es besonders wichtig, sie kühl, trocken und lichtgeschützt zu lagern. Also am besten in einem gut verschließbaren Behälter. Unsere wiederverschließbare Verpackung hilft dir dabei, das Aroma und die Frische der Nüsse möglichst lange zu erhalten.

Tipp: Wer größere Mengen Macadamia Nüsse kaufen möchte, kann sie auch problemlos einfrieren. So bleiben sie über mehrere Monate frisch und aromatisch. Ideal für alle, die gerne auf Vorrat planen oder regelmäßig mit Nüssen backen und kochen. Einfach die gewünschte Menge entnehmen, kurz bei Zimmertemperatur ruhen lassen und wie frisch geöffnet genießen.

Wie kann ich Macadamia Nüsse in der Küche einsetzen?

Macadamia Nüsse sind echte Multitalente in der Küche. Dank ihrer feinen Textur passen sie hervorragend in süße wie herzhafte Gerichte. Du kannst sie z. B. grob gehackt über Bowls oder Salate streuen, in Pestos verarbeiten oder als besondere Zutat in selbst gebackenen Cookies verwenden.

Auch in der warmen Küche machen sie eine gute Figur. In Kombination mit Reisgerichten, Fisch oder Gemüse sorgen sie für ein spannendes Mundgefühl und ein nussiges Aroma.

Für Veganer:innen oder alle, die sich pflanzenbasiert ernähren, sind Macadamia Nüsse eine tolle Basis für cremige Aufstriche oder pflanzliche Käsealternativen. Ganz ohne Kompromisse beim Geschmack.

Unser Tipp: Röste die Nüsse kurz in der Pfanne ohne Fett – das intensiviert ihr Aroma und verleiht deinem Gericht das gewisse Extra.

Dieser Text wurde auf Basis des aktuellen, ernährungswissenschaftlichen Wissensstands verfasst. Nährwert- und gesundheitsbezogene Aussagen wurden gemäß der Health Claims Verordnung (EG Nr.1924/2006) durch eine Ernährungswissenschaftlerin geprüft und erstellt.