Name: Stuffed Easter Dates
Prep time: 25 min
Total time: 25 min
Yield: 14 serving
Cuisine: European
Ingredients: 50 Gramm brown sugar; 200 Gramm Soft-Datteln; 2 Esslöffel Mandelmus; 2 Esslöffel Mandel-Kokos-Creme; 50 Gramm Walnusskerne; 30 Gramm Mandeln; 15 Gramm Mango; 100 Gramm dark and white chocolate; 1 Teelöffel coconut oil; 1 Teelöffel Pistazien; 1 Teelöffel desiccated coconut; 1 Teelöffel sea salt flakes

Already on the hunt for an Easter snack? These Easter dates are super easy to make and perfect for anyone with a sweet tooth. You can fill, dip and top them however you like. Whether you go for nut butter, nuts or a bit of dried fruit, everything works and turns the dates into a simple little treat. They look lovely, can be prepared in advance and are great for an Easter basket or as a quick snack in between.

Celkový čas:
25 Min
Doba přípravy:
25 Min
Doba vaření:
0 Min
Porce:
14

Ingredience

50 g brown sugar
200 g Měkké datle – bez pecek
2 PL Mandlové máslo
2 PL Bílá mandlovo-kokosová pomazánka
50 g Vlašské ořechy
30 g Mandle
15 g Mango
100 g dark and white chocolate
1 ČL coconut oil
1 ČL Zelená pistácie
1 ČL desiccated coconut
1 ČL sea salt flakes

Vhodné pro:

vegetariánské

Here's how it works:

Fill the dates with almond butter or almondcoconut cream and place them in the freezer for 15–20 minutes.
Meanwhile, cut the mango into small pieces, melt the chocolate with the coconut oil and finely chop the pistachios.
Fill the dates with walnuts, almonds or pieces of mango, dip them in chocolate and sprinkle with pistachios, desiccated coconut or sea salt flakes.

Lena Pfetzer

13.03.2026

v #Recepty